Cover cropping is an agricultural practice that involves planting specific crops, typically during off-seasons or between main crop rotations, with the goal of improving soil health and farm sustainability. These cover crops, such as legumes, grasses, or grains, are not harvested for sale but are grown to protect and enrich the soil. They help prevent soil erosion, improve water retention, enhance soil fertility by adding organic matter, suppress weeds, and support beneficial biodiversity. Additionally, cover crops play a key role in sequestering carbon, contributing to the mitigation of climate change by capturing carbon dioxide and storing it in the soil. This practice is a low-cost, environmentally-friendly strategy that promotes long-term farm resilience and productivity.
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