With world’s population projected to approach 10 billion people by 2050, the strain on our limited natural resources intensifies, creating a greater demand for food production. Simultaneously, the agriculture and forestry sectors face vulnerabilities arising from the impacts of climate change, which adversely affect both productivity and sustainability. Alberta has a significant opportunity to address these global challenges by harnessing the power of technology. The provincial landscape is ideal for agri-food production, including the cultivation of grains, oilseeds, and pulses, as well as livestock farming. Further opportunities exist in value-added processing and a thriving technology sector. The province is also home to an abundance of sustainable residual fibers, industrial crops, and underused hardwood resources from the forestry sector and as byproducts of the agri-food industry. The bio-industrial sector thrives at this intersection of agriculture, forestry, manufacturing, and construction by providing new opportunities for adding value to otherwise underutilized biofibres.
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